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• 1 pack of Arabian tortilla pies (8 large)

• Laconian Legacy Olive Oil with Oregano


"Handmade Chips"


Cut the Arab pies in small pieces and put them in a pan, sprinkle with Laconian Legacy with oregano, mix and with a little fresh oregano, soak and bake in a preheated oven at 160oC for about 20'30 until crisp (in the middle mix if necessary to cook evenly).

Bon appetite!